Plastic Meat Tote For Poultry Processing

Made from food-grade polypropylene, this tote is safe for direct contact with raw poultry. With a temperature range of -20°C to +110°C, it handles both blast freezer storage and high-pressure hot water wash-down on the processing line - no warping, no harmful chemical release.

The matching lid keeps chicken cuts and processed poultry covered while they move between cutting, sorting, chilling, packing, and storage areas. This is especially useful when meat cannot move directly from one processing step to the next and requires short-term holding.

At only 2.43KG empty, one worker can easily lift and stack the box with one hand. Compared to stainless steel bins or deep bulk tubs, this lightweight design reduces fatigue from repeated handling and suits high-frequency line turnover.

Full totes lock securely for stable palletizing, saving vertical space in cold storage and reefer trucks. After use, empty boxes nest inside each other, drastically cutting the floor space needed for return transport or storage - critical for slaughterhouses with limited room.

The smooth, burr-free surface has no dead corners or gaps. Blood and meat scraps rinse off in seconds, shortening wash cycles and lowering bacterial growth risk. The food-grade PP material and easy-clean design make this tote suitable for HACCP-compliant facilities.

Used for transferring whole chickens from the chill tank to the cut-up line. The food-grade PP material withstands chlorinated wash water, and the matching lid keeps birds covered during transfer between stations, preventing drips and airborne contamination.

Holds portioned cuts such as breast, wings, and thighs. The 45–50L volume matches a single worker's shift output, making weight checks easy without overloading one tote.

PP stays crack-free at -20°C. Full totes move directly into blast freezers and cold storage. Stackable when full to save vertical space; nestable when empty to cut return storage footprint.

Transports packed poultry cuts to restaurants, supermarkets, and distributors. The lid keeps contents secure during reefer truck transit. Uniform size enables standardized pallet loading.

After high-temperature cooking, empty totes tolerate hot water sanitizing and high-pressure wash-down up to 110°C, meeting hygiene requirements for cooked food facilities. The smooth interior rinses clean fast, shortening wash and turnaround time.